Lahm & Ajin

Lahmacun is formed from the combination of the words Lahm and Ajin (Meat Dough), which originates from the Middle East. Over time, it was named as Lahmacun in Turkish. It is a very healthy main dish thanks to the ingredients used and the way it is prepared.

Additive-free and Natural

Traditional Methods




About Us

We started our journey by opening the first Lahmacun restaurant in London in 1992. Over time, we have become a well-known and preferred brand in London. In 2019, we started to use the nickname Cino of our founder Ali Bey as our brand identity and continued our adventure with the name LahmaCino. We do our job with love, and we never compromise on our quality. We bring you the flavors of Anatolia using traditional methods.
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How Find Us

Call us for your bulk orders